Spaghetti with chorizo

Really easy recipe from one of my Good Food books. Fry off some chorizo with red pepper in a little oil until the oil is stained from the paprika in the chorizo. Having cooked some spaghetti prior to this, take a cup full from the pan and add it to the chorizo and pan and allow to bubble away for around 5 minutes. Drain your spaghetti and mix with the chorizo and pepper and throw in some fresh basil. Et voila: