Friday, 23 January 2009

Chicken Tikka Masala

I made a Korma the weekend before last and so last weekend I decided to try a Tikka Masala. It came out pretty well I thought, maybe I could have marinaded the chicken longer but I didn't read the recipe until about 2 hours before dinner so didn't realise it had to be marinaded! My only tweak to this dish would be using plain yogurt instead of double cream last time. The dish was slightly too creamy for my liking but it was delicious none the less. (Yes I did make it from scratch!)

1 comment:

  1. I have a "Cook Yourself Thin" Tikka recipe, it's amazing!
    Your food looks very yummy :)

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