Steak casserole and dumplings

This has to be one of my favourite winter meals. I love how the meat tastes after 3 hours of cooking and dumplings are just gorgeous. I know how bad this kind of food is for you but it tastes so damn good I have to have my fill over the winter. I tend to cook my steak in a mix of red wine vinegar, Worcestershire sauce and beef stock with the obvious mixed herbs and some carrots. Comes out full of flavour.