Chicken skewers with home-made sweet chili dip and rice.

Ok so I made these last night and I realllly liked them. Pretty simple food but it tasted good and Brian agreed too. The dip was gorgeous and I think I'll try to figure a way of making bottles of the stuff perhaps. So the chicken was marinaded for around 10 minutes but I'd probably leave it longer to let it develop more flavour in the future. It was mixed in; lime juice, garlic, coriander and sugar I believe. The dip was a mixture of rice vinegar and sugar melted down to a syrup, red chili, shallot and cucumber.